Our little farm bakery

✏️ Placeholder copy — replace this section with your own words.

[Tell folks how Greenfeathers Farm Bakery began — who started it, when, and what drew you to baking on the farm here in Springfield, Vermont.]

[Share your love of sourdough — your starter, the long slow ferments, why everything is baked fresh and posted new each week instead of sitting on a shelf.]

[Add a warm note about the farm, the black hen that inspired our logo, and what customers can expect when they order from you.]